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This recipe is straight from her new cookbook, Lidia's Mastering the Art of Italian Cuisine. Get this classic pizza recipe at Chatelaine.com by kmmommom Read More
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This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting months of time, weeks of research, and dozens and dozens of experiments to developing a recipe to duplicate it at home. So that's exactly what I did. Here's what I found. by kayypott Read More
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