This recipe is straight from her new cookbook, Lidia's Mastering the Art of Italian Cuisine. Get this classic pizza recipe at Chatelaine.com by kmmommom Read More
This is not everyday pizza. It's not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So good that it's worth a trip to Detroit just to taste it. So good that it's worth devoting months of time, weeks of research, and dozens and dozens of experiments to developing a recipe to duplicate it at home. So that's exactly what I did. Here's what I found. by kayypott Read More
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